Mark Bittman, NY Times Food Columnist, in Palo Alto
Monday, May 6, 2013 from 7:00 PM to 8:30 PM (PDT)
Palo Alto, CA
New York Times Food Columnist; Author, How to Cook Everything and VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
; Co-manager, Alemany Farm
Bittman’s How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America’s most widely read and entertaining food personalities.
Location: Lucie Stern Community Theatre, 1305 Middlefield Rd., Palo Alto
Time: 6:30 p.m. check-in, 7 p.m. program, 8 p.m. book signing
Cost: General $20 non-members, $15 members. Premium (priority seating and copy of VB6) $55 non-members, $40 members.
Also know: Underwritten by The Bernard Osher Foundation. Bittman will also be speaking in San Francisco on May 7.
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The Commonwealth Club of California is the nation's oldest and largest public affairs forum. We bring over 400 annual events on topics ranging across politics, culture, society and the economy to 15,000 members.
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