Réveillon is a celebration for eaters. In the days around Christmas and New Year's Eve, chefs all over Belgium, France, Brazil, Portugal, Romania, Québec, some cities in northern Ontario and New Brunswick, and in the American city of New Orleans prepare long, luxurious meals to celebrate the holidays with friends and family, and with each region comes its own traditions.
On December 16, join Marigny Social Club in celebrating the flavors of Réveillon dinners around the world while beginning a new tradition here in California.
Foie Gras Parfait
Blood orange geleé, pickled mustard seeds, foie gras ganache, graham cracker crumbs
Avocado, mirliton slaw, tostada, finger lime
Pomegranate, spinach, walnuts, pickled onion, brown butter vinaigrette
Turkey and Chestnuts
Black truffle roasted turkey roulade, chestnut apple bread pudding, smoky jus
California Yule Log
Olive oil cake, orange cream filling, coffee frosting, toasted almonds
Are there ID requirements or an age limit to enter the event?
This event is all ages.
Will you accommodate for food allergies?
We can make some substitutions for those with allergies. Please contact us upon purchase to let us know. Unfortunately, we cannot accommodate for vegans this time.
Where is the event located?
The location of the dinner will remain secret until the day before it occurs. You will receive an email via Eventbrite with all the necessary details.
Do I need to print my tickets?
No, we can handle everything paperless. Just bring identification.
Can I transfer my tickets?
Yes, there is an option to transfer tickets through Eventbrite. If you are having trouble, just contact us and we will help.