$100

Margherita NYC Featured Week with Michelin Starred Chef Giuseppe Costa

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Margherita NYC Restaurant

197 Grand Street

(between Mulberry & Mott Streets)

New York, NY 10013

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From January 24 through January 28, 2018, Michelin Starred Chef Giuseppe Costa, specializing in deconstructed cuisine, will execute a four-course, wine-paired dinner menu:


Steamed baccala, crushed potato, fish soup and vegetable sprouts

(Baccala al vapore, patata schiacciata, zuppetta di pesce e germogli di verdure)

Paired with Alcamo DOC Grillo – Bioviola *

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Tortello filled with mozzarella, tomato sauce, basil and eggplant foam

(Tortello ripieno di mozzarella, salsa di pomodoro, spuma di basilico e melanzana)

Paired with Nozze d’oro DOC Contea di Sclafani – Tasca d’Almerita *

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Veal cheek with Nero d'Avola, chickpea cream and cabbage-enriched salad

(Guanciale di vitello al Nero d'Avola, crema di ceci e insalatone di cavolo cappuccino)

Paired with Riserva del Conte DOC Contea di Sclafani – Tasca d’Almerita *

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Cloud of cassata – traditional Sicilian sponge cake

(Nuvola di cassata)


FIRST SHIFT:

From Wednesday, Jan. 24, through Sunday, Jan. 28 from 6:30 PM to 8:30 PM

SECOND SHIFT:
From Wednesday, Jan. 24, through Sunday, Jan. 28 from 9:00 PM to 11:00 PM

The prefixed menu for the four-course, wine-paired* dinner will be $100/person (tax and tip not included).


CHEF GIUSEPPE COSTA

Born in Alcamo (Sicily) in 1982, Giuseppe Costa started at an early age in his career working closely with Heinz Beck at his restaurant ‘Maremma’. After that, he landed on the Amalfi coast at the "Rosselinis" [two Michelin stars] with chef Pino Lavarra where he stayed for two seasons. Then he moved to Trento to work at ‘Scrigno del Duomo’ restaurant as first chef of Alfredo Chiocchetti and Alajmo. He moved, then, to Milan to collaborate with chef Carlo Cracco at his homonymous restaurant [two Michelin stars]. In 2009 at Circolo di Savoia in Naples he won the award as Southern Italy’s Emerging Chef. And finally, on November 4, 2014 he received his first Michelin star.


ABOUT MARGHERITA NYC

At Margherita NYC our concept is simple: we strive to turn your quintessential basic Italian dish into something unique and memorable. We absolutely pride ourselves in quality and consistency.

Our namesake, the Margherita, is thought of as a simple cheese pie. Well, we beg to differ. We have taken this pie, which stands as the base for almost all our other pies, and have studied and perfected it. A Margherita is not just dough, sauce, cheese, basil and olive oil. The pie is a blend of love, care, and attention to detail above all.

Either imported or locally sourced, all our ingredients are selected for their quality and authenticity. Simply put, if you care about your food, people will take notice.

At Margherita NYC just about everything we make, from our classic lasagna to our delicious tiramisu, is made in house. So we invite you to join us. We can't wait for you to come check out our little slice of southern Italy, right here in NYC!

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Margherita NYC Restaurant

197 Grand Street

(between Mulberry & Mott Streets)

New York, NY 10013

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