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'Mardi Gras en Mai' Featuring Chef Chris Quinn

Emerging Chefs

Friday, May 27, 2011 from 6:00 PM to 9:00 PM (EDT)

'Mardi Gras en Mai' Featuring Chef Chris Quinn

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Mardi Gras en Mai

Not a place...but a state of mind.

The glory of Mardi Gras began long before Europeans set foot in the New World. And while the period of abandon and merriment grew to a modern day pre-Lent spectacle, the Chefs are tweaking the recipe – for a culinary celebration of hard-earned Cleveland spring-time revival and renewal.

Bead up and journey to the river’s edge for a foodie feast, featuring Executive Chef Chris Quinn. As Master of Ceremonies, Chef Quinn will serve up a Mardi Gras seasonal menu full of flavor within a venue sure to surprise.

The party awakens with a grand procession through the entrance to 2020 Center Street, an historic icon steeped in surreal ambience that uniquely sets the stage for a memorable Mardi Gras en Mai.

When: May 27th (Friday) - 6pm to 9pm

Where: 2020 Center Street, Cleveland, OH 44113

Dress: Costumes, beads, color, and flair... encouraged, but not prerequisite.

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When & Where

2020 Center Street
Cleveland, OH 44113

Friday, May 27, 2011 from 6:00 PM to 9:00 PM (EDT)

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Emerging Chefs, LLC (‘Emerging Chefs’ or the ‘Company’) is a Cleveland, Ohio-based firm that specializes in creating distinctive events around emerging chefs, culinary trends, and destination dining experiences. Emerging Chefs launched their first culinary documentary - "The Steel Fired Story of Chef Nowak" - in August of 2014. Please visit our website at Check out videos of past Emerging Chef events at 

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