Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks
In conversation with Chef Chris Cosentino
This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music.
A James Beard award-winner, Samuelsson reflects on his journey from Ethiopia to Sweden to Harlem, and all the kitchen adventures he has encountered along the way.
Location: 555 Post St., San Francisco
Time: 5:45 p.m. check-in, 6:30 p.m. program, 7:30 p.m. book signing
All ticket sales are final and nonrefundable.
The Commonwealth Club is the leading national forum open to all for the impartial discussion of public issues.
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.