March Magic dinner with Chef Frank Brigtsen, Becky Wadsen, and NOCCA
$125
March Magic dinner with Chef Frank Brigtsen, Becky Wadsen, and NOCCA

March Magic dinner with Chef Frank Brigtsen, Becky Wadsen, and NOCCA

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Press Street Station

5 Press Street

New Orleans, LA 70117

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Chef Frank Brigtsen, oyster aficionado Becky Wadsen (from Two Girls One Shuck), and students and faculty from NOCCA’s Culinary Arts department invite you to March Magic. This five-course dinner features an abundance of local springtime favorites, including crawfish, oysters, and of course, strawberries:

6:00 pm: Cocktail Reception & Chargrilled Oysters

7:00 pm: Dinner, “The Final Four”

1st Course
Crawfish Bisque with Crawfish Calas and Jalapeño Cornbread

2nd Course
Baked Oyster with Oyster Dressing, Romano, and Truffle Oil
Baked Oyster with Crawfish, Mushrooms, and Leeks

3rd Course
Blackened Redfish, Pesto Crawfish Sauce, Roasted Yukon Gold Potato, and White Asparagus

4th Course
Trés Leches Cake, Ponchatoula Strawberries, and Chocolate Whipped Cream

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Date and Time

Location

Press Street Station

5 Press Street

New Orleans, LA 70117

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