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March is Nutrition Month! Celebrate by Becoming A Flexitarian!
Wed, March 29, 2017, 7:00 PM – 8:30 PM EDT
Learn why and how you should become a Flexitarian. It’s the perfect time to assess our plates, reduce our meat intake and fill it with more vegetarian options like legumes and greens. We take the fear out of swapping meats and offer loads of meatless dishes even the biggest carnivores will love.