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March Classes: Williams-Sonoma Union Square Cooking School

Williams-Sonoma Union Square

March Classes: Williams-Sonoma Union Square Cooking...

Registration Information

Registration Type Price Fee Quantity
Friday, March 3: Destination—New Orleans 6–8pm
Escape with us on a journey to New Orleans and celebrate Mardi Gras, the colorful festival that features, parades, music, drinks and, of course, wonderful food. We’ll transport you to a Creole kitchen for the evening and prepare a few of the classics. Recipe ideas include Oysters Rockefeller; Shrimp Po’Boy Sliders with Remoulade; Spicy Seafood and Sausage Gumbo; and Beignets. This is a hands-on class. Wine will be served.
$95.00 $0.00
Sunday, March 5: Dim Sum 12–3pm
Why go out for dim sum when you can create these tasty, bite-size portions of food at home. Join us as we make some favorite dishes—the only thing missing will be the rolling cart! Recipe ideas include Pot Stickers (two ways); Scallion Pancakes; and Steamed Buns. This is a hands-on class.
$65.00 $0.00
Friday, March 10: Spring Lamb Dinner 6–8pm
Lamb is a popular main course for springtime gatherings and a delicious way to welcome the new season. We’ll show you how to roast a showstopping rack of lamb (trust us, it’s easy!) along with fantastic sides and dessert. This menu is guaranteed to impress your guests. Recipe ideas include Asparagus Soup; Rack of Lamb with Herb and Mustard Crust; Filled Pasta Sheets; and Fresh Lemon Mousse. This is a hands-on class. Wine will be served.
$95.00 $0.00
Saturday, March 11: Seasonal Ingredient—Cauliflower 12–2pm
What to do with a head of cauliflower? Let us count the ways that we can transform this versatile vegetable into some amazing dishes—even dessert! Join us as we get creative with cauliflower. Recipe ideas include Cauliflower-Crust Pizza; Cauliflower Steaks with Brown Butter, Capers and Parsley; Cauliflower-Chocolate Bars; and Cauliflower “Rice” Pudding. This is a hands-on class.
$70.00 $0.00
Sunday, March 19: Springtime Citrus—The Sweet Side of Lemon (in Miniature) 12–2:30pm
Pucker up to citrus and explore its varied uses in sweets. We’ll create minis of some all-time favorite citrus recipes that will make delectable snacks and irresistible endings to springtime meals. Then you can take some home to share (or not). Recipe ideas include Meyer Lemon Squares; Lemon-Lavender Cake; and Lemon Meringue Pie. This is a hands-on class.
$65.00 $0.00
Friday, March 24: Sushi and Sake 6–8pm
Try your hand at rolling up sushi, deep-frying tempura and churning green tea into ice cream—it’s easy and totally doable at home. And to accompany our Japanese-inspired meal? Sake, of course! Recipe ideas include Sushi Maki Rolls; Miso Soup with Tofu and Mushrooms; Vegetable and Shrimp Tempura; and Green Tea Ice Cream. This is a hands-on class. Sake will be served.
$95.00 $0.00
Saturday, March 25: Afternoon Tea 12–2pm
Experience the ritual of high tea. You’ll learn the proper way to brew a pot of tea and how prepare the classic accompaniments, including buttery scones and charming little sandwiches. Whether you’re hosting a bridal shower or simply a group of friends for the afternoon, this menu is perfect for re-creating at home. Recipe ideas include Perfect Pot of Tea; Orange-Currant Scones; Hazelnut Biscotti; and Various Tea Sandwiches. This is a hands-on class.
$65.00 $0.00
Friday, March 31: Pizza 6–8:30pm
Crazy about pizza? So are we! In this class you’ll master your dough- and sauce-making skills. Then we’ll assemble and bake some traditional pies along with some fun spins on the classics—mini brioche pizzas, anyone? Recipe ideas include Thin-Crust Pizza Dough and the Perfect Sauce; Pizza Margherita; Mini Brioche Pizzas with Kalamata Olives, Sun-Dried Tomatoes and Feta; and Focaccia Pizza. This is a hands-on class. Wine will be served.
$95.00 $0.00

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Event Details

Come experience our passion for food by taking a class at our first-ever cooking school.

We believe that everyone should experience the joy of cooking and sharing delicious meals at home, and that learning to cook and loving to cook go hand in hand.  We’ve opened our first cooking school to teach you everything we’ve learned from over 50 years in the kitchen.  With a focus on local, organic and sustainable ingredients, our classes cover a range of topics from the basics of learning to cook, to mastering specific techniques, or exploring a new cuisine. In each class, small groups of students prepare, cook and share meals together in our fully-outfitted kitchen with expert demonstrations and hands-on instruction from our resident professional chefs. Open to all skill levels — from complete beginners to advanced cooks — they offer a fun, relaxing and educational environment in which students will learn how to master and recreate techniques and dishes in their own home kitchens.  Each month brings a new lineup of cooking classes to your local Williams-Sonoma store. Learn about cuisines from around the world – and close to home – from our talented chefs and culinary experts.


  • Your class fee includes a 10% discount on any merchandise purchased in the store on the day of the class!
  • Space is limited and reservations are required.


For more information call the Union Square store at 415-362-9450.

Have questions about March Classes: Williams-Sonoma Union Square Cooking School? Contact Williams-Sonoma Union Square

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Where


Williams-Sonoma Union Square
340 Post Street
San Francisco, CA 94108

March Classes: Williams-Sonoma Union Square Cooking School
Things to do in San Francisco, CA Class Food & Drink

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