Class Saturday, March 4th at 10:30am!! Early Bird Tickets ONLY $49 and ends 2/18 at 11:59pmEST
Learn Organic Vegan Cooking Theory, proper cutting and chopping techniques to maximize flavor and nutrition, enjoy making two organic vegan entrees Vegan Surf N Turf (Vegan Long & Short Ribs with Scallops) and one vegan side dish Caulimash (Mashed Cauliflower!) with International Raw and Vegan Chef Educator Queen Neith Hatshepsut Ma'at and eat the fruits of your labor with your fellow class mates. Only 9 spots available. NO TICKETS AT THE DOOR!! Early Bird Special Ends Saturday, February 18th at 11:59pm EST.