$35 – $55

Multiple Dates


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Many Hands Farm

269 Files Hill Road

Thorndike, ME 04986

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Come join us for a unique experience of community, beauty, inspiration, and a wonderful organic farm-sourced dinner......

Suggested Donation $35-$55 per person for a full 6 course all organic meal...entree, side dishes, dessert and organic herb tea, Local Roasted Organic Coffee, Fresh Pressed Juice or Herbal Shrub from our farm. You are welcome to bring your own wine, mead, or hard cider...etc.

Vegetarian/vegan, all organic, always gluten-free options, love-infused amazingness.

Sunday June 23rd

Chinese dinner


Egg Rolls

Handmade "duck" sauce

Steamed Tofu w/ garlic and Peanut

Bok Choy and Snow Pea Mei Fun

Scallion Oil Noodles

Turnip/Radish Cake

Orange Star Anise Cake

Sunday June 30th

Indonesian Dinner

Gado Gado..Crisp Lightly Steamed Vegetables from our gardens with a peanut sauce dressing

Black Rice

Oseng OSeng...Carrots stir fry

Semur Terong...Sweet Eggplant Stew

Sambal Goreng Tempe....Fried Tempeh in a Tomato Sambal

Kue Lumpur...Custard cake with fresh berries

Sunday July 14th

Thai all vegan

Spring Rolls

Grilled Eggplant

Cucumber Salad

Shiitake Ginger and Corriander Steamed Dumpling

Pad Prik King...vegetable curry over jasmine rice

Mango Sticky Rice

Sunday July 21st

Cena Mexicana!

Pico De Gallo

Refritos with Blue Corn Tortilla Chips

Black Bean Soup with Lime

Tostada...Crisp Tortillas Guacamole and Homemade Cultured Cream

Grilled Romaine Salad with Coffee Vinagrette

Lemon Rice Salad

Blood Orange and Lemon Balm Shrub

Mexican Chocolate Cream Pots

Friday August 2nd

Greek Dinner

Tzatziki...fresh herb salad

Fresh Pita

Kolokithokeftedes...zucchini fritters


Horta Vrasta...greens in olive oil

Iman...eggplant, tomatoes, onions

Portokalopita...Yogurt cake with Orange Syrup

Sunday August 11th

South Indian Dinner

Gobi....local cauliflower spiced and crisped...served with mint chutney

Lemon Rice...chilis, curry leaves, peanut... lemon

Brinjal Sambar....tamarind and dal stew

Pachai Karamani Kuzhambu...black eyed peas, local sweet potato with a mild spiced curry

Gobhee Keerai Masiyal...tender kale and spices


Mango Chutney

Green Tomato Pachadi

Saffron Coconut Kheer...for dessert


Past dinners....2019

Sunday January 20th

Polish Dinner!

Gołąbki (ɡɔˈwɔmpki).....Cabbage Rolls...local cabbage, mushrooms, ginger, rice...tomato

Pierogi (pi-roh-ghee)...ahhh! All local Potato, cheeses, butter onion...this is heaven!!!

Zupa-Krem Z Selera....Cream of Celery Soup

Krokiety (krɔ.kʲɛt)... sourdough crepe-like roll..carrot and onion and cottage cheese

Beets and Sauerkraut in a dill sour cream sauce

Jakblecznik (jaˈbwɛt͡ʂ.ɲik)...Apple Cake!

Thursday February 14th

Italian Dinner!

Antipasto...Marinated Garbanzos, Warm Sourdough Garlic Crusts, Goat Cheese, Olives, Fresh Mozzarella

Baked Cipollini...drizzled generously with Pesto

Baked Manicotti

Focaccia with Olives and Rosemary

Wedding Soup.... One of my favorites! My Nanny would make this a lot!... homemade plant-based meatballs. acini de pepe, Romano and Parmesan

Romaine...toasted walnuts, figs, balsamic maple vinegarette

Chocolate Hazelnut Semifreddo

Sunday February 24th

French Dinner!

Soupe à l'oignon... traditional french onion soup...in a vegetable consommé

Crêpes...Leek, Broccoli, Walnuts, Cream and Cantal

Mushroom Gruyère Quiche

Green Salade..... Chèvre, Lemon Diijon Dressing

Gratin Dauphinois....thin sliced Potato baked in cream and garlic

Carmelized Root Tarte Tatin

Autumn Spice Pears with Crème Anglaise

Friday March 8th

Indian Dinner


Yogurt Naan Bread...served with garlic ghee


Apricot Lime Chutney


Mushroom Masala on Basmati Rice

Cardamom Date, Fig, Cashew, Cream

Sunday March 31st

Japanese Dinner!

Yaki Udon...noodles stir fried in butter, tamari, scallions..nori and shiitake

Miso Dengaku..田楽味噌...Heiwa Tofu...Go-en Miso glaze

Yaki Onigiri...Grilled rice balls, Umeboshi

Grilled Warm Mushroom Salad with Sesame Dressing

Futomaki Roll...Tsukemono, Shiitake, roasted Pumpkin and Peanut

Sweet Rice Pudding.....Local Ginger and Maple Sugar

Friday April 5th

Original Moosewood Cookbook Dinner!

Choose from...

Cream of Broccoli Soup or Lentil

Deluxe Waldorf Salad or Green Leafy Salad

Homemade Sesame Crackers

Swiss Cheese and Mushroom Quiche or Mushroom Strudel or Lentil Walnut Burgers

Cheese Rarebit w/ Homemade English Muffins

Moosewood Fudge Brownies or Lemon Mousse.... both with Whipped Cream

Sunday April 28th

Raw Vegan and Gluten Free!

Lime Chili Mango Avocado Dip with Carrot Chips

Veggie "Rice" with Tamari and Orange Sauce

Cucumber Noodles with Peanut Sauce

Zucchini Pasta with Pumpkin Seed Garlic Sauce

Marinated Kale Salad

Raw Vegan Lemon Cheesecake

Friday May 17th


日本の夕食...Nihon no yūshoku

Horenso Gomae...Spinach Salad with Sesame Dressing

Kinpira Gobo...Braised Burdock Root

Shiitake Shiso Gyoza with &

Maki Rolls...Cashew Spicy Tofu

Avocado, Cucumber and Macadamia Nut

Smoked Portabello Mushroom and Red Cabbage

Matcha Blueberry Ice Cream

Friday June 7th

French Dinner

Spinach Soufflé

Barigoule of Spring Vegetable

Provençal Vegetable Tian

Green Salade.....Lemon Dijon Dressing

Chèvre & Baguette

Strawberry Rhubarb pâte de fruit ...lavender honey ice cream

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Many Hands Farm

269 Files Hill Road

Thorndike, ME 04986

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