Join us for a one-of-a-kind event, inspired by the Milwaukee Art Museum's exhibition Haunted Screens: German Cinema in the 1920s, which opens October 21. James Beard–nominated chefs Jason Gorman of the Milwaukee Art Museum and Thomas Hauck of Karl Ratzsch and c. 1880 are collaborating with Sprecher Brewery to create a German-themed five-course paired dining experience at the Museum.
Tickets include fees and gratuity
First Course (Paired with Kristal Paradise) Smoked and Pickled Fish | Eel, Herring, Smoked Trout, Mackerel
Second Course (Paired with Hefe Weiss) Hafner Palatschinken | Strauss Veal Stuffed Crepe, Gran Cru Surchoix Sauce, Meyer Lemon Custard
Third Course (Paired with Special Amber) Leberkase | Corned American Kobe Beef Sausage, Kohlrabi Slaw, Lowensenf Mustard
Entrée (Paired with Doppelbock) Wild Boar Chops | Pickled Plums and Salsify, Boar Sausage in Savoy Cabbage
Dessert (Paired with XII Belgian Quad) Schecken | Pecans, Cinnamon, Coffee Ice Cream