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Malaysian Laksa & Tasting [Menu 4]

Eat with Tracy

Thursday, October 25, 2018 from 6:00 PM to 9:00 PM (PDT)

 Malaysian Laksa & Tasting [Menu 4]

Ticket Information

Ticket Type Sales End Price Fee Quantity
10/25/18 Malaysian Dinner 6pm-9pm   more info Oct 24, 2018 $65.00 $3.64

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Event Details

This is part of a weekly one-off tasting menu series for those who wish to explore Malaysian classics. The meal begins with small plates of popular hawker delights, followed by an entree of the infamous "laksa" noodle soup and ends with a light sweet treat. Each week's menu is different so check out other October listings on my profile.

**PLEASE NOTE: We are unable to accommodate dietary requests. Assigned communal seating. BYOB. Full address will be sent with booking confirmation.


Prix Fixe Menu


Smoked Duck 

Tracy's special smoked duck with shredded vegetables and chips in a plum sesame dressing.

Cured Yolk Cereal Fried Chicken

Fried chicken covered in cured yolk cream and savory cereal. 


Sambal Calamari

Calamari cooked in Tracy's sambal belacan with vegetables. Spicy.


Laksa Lemak 

Spicy noodle soup with coconut, fermented shrimp & chicken broth, freshly ground spices, gulf shrimp, chicken, brined egg, hot sauce and fresh herbs. Spicy.


Kaya Puff

Pandan coconut custard filled pastries.

Have questions about Malaysian Laksa & Tasting [Menu 4]? Contact Eat with Tracy

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When & Where

167 11th St

San Francisco, CA 94103

Thursday, October 25, 2018 from 6:00 PM to 9:00 PM (PDT)

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Eat with Tracy

Born and raised in Kuala Lumpur, Tracy has a business school background and worked in corporate positions for several years before taking a stab at a culinary profession. She began documenting her multicultural cooking adventures under the Instagram handle, @EatWithTracy. After moving to San Francisco in 2012, curious local diners who found her on social media became the impetus for hosting her first pop-up dinners. Since then, Tracy has held over 400 pop-ups and served thousands around the Bay Area. She is committed to introducing the diversity of Malaysian cuisine and culture to San Francisco.

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