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Malaysian Laksa & Tasting [Menu 1]

Eat with Tracy

Thursday, October 4, 2018 from 6:00 PM to 9:00 PM (PDT)

Malaysian Laksa & Tasting [Menu 1]

Ticket Information

Ticket Type Sales End Price Fee Quantity
10/4/18 Malaysian Dinner 6pm-9pm   more info Oct 3, 2018 $65.00 $3.64

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Event Details

This is part of a weekly one-off tasting menu series for those who wish to explore Malaysian & Singaporean classics. The meal begins with small plates of popular hawker delights, followed by an entree of the infamous "laksa" noodle soup and ends with a light sweet treat. Each week's menu is different so check out other October listings on my profile.

**PLEASE NOTE: We are unable to accommodate dietary requests. Assigned communal seating. BYOB. Full address will be sent with booking confirmation.


Prix Fixe Menu

Keropok & Sambal 

Malaysian chips and house sambal dip.


Beef Rendang & Roti Chanai

5-hour slow cooked beef with 15 aromatics and spices. Served with Indian-Malaysian bread. 

Rempah Fried Wings

Fried chicken wings marinated with warm spices. 


Mango Kerabu 

Mango & jellyfish salad with onion, fresh herbs, peanuts in savory-sweet and spicy dressing. Spicy.


Laksa Lemak 

Spicy noodle soup with coconut, fermented shrimp & chicken broth, freshly ground spices, gulf shrimp, chicken, brined egg, hot sauce and fresh herbs. Spicy.


Kaya Pastry

Pandan coconut custard filled pastry. 

Have questions about Malaysian Laksa & Tasting [Menu 1]? Contact Eat with Tracy

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When & Where

167 11th St

San Francisco, CA 94103

Thursday, October 4, 2018 from 6:00 PM to 9:00 PM (PDT)

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Eat with Tracy

Born and raised in Kuala Lumpur, Tracy has a business school background and worked in corporate positions for several years before taking a stab at a culinary profession. She began documenting her multicultural cooking adventures under the Instagram handle, @EatWithTracy. After moving to San Francisco in 2012, curious local diners who found her on social media became the impetus for hosting her first pop-up dinners. Since then, Tracy has held over 400 pop-ups and served thousands around the Bay Area. She is committed to introducing the diversity of Malaysian cuisine and culture to San Francisco.

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