Learn how to brew and age your own live-cultured vinegar with PRESERVED owner Elizabeth Vecchiarelli. Get creative with your homemade vinegar and learn the simple art of infusing. Shrubs are a traditional way to preserve fruit in vinegar. It is a dynamic expression of fresh fruit flavor, balancing sweet and tart in a live-cultured, drinkable vinegar. Enjoy it simply with sparkling water for a refreshing probiotic tonic. Or use your shrub in a creative cocktail! Students will receive recipes and a take-home sample of our seasonal shrub infusion.
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.