Making Packzi

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Thank you for your interest in our class. You may be interested in "Lenten and Easter Breads, Gluten Free" on Thursday, March 16 at 6:30, "Bread Baking for Couples" on Thursday, April 20 at 6:30 or "Springtime Bread Making on Wednesday", May 10 at 6:30.

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Franciscan Life Process Center

11650 Downes Street Northeast

Lowell, MI 49331

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Sales Have Ended

Ticket sales have ended
Thank you for your interest in our class. You may be interested in "Lenten and Easter Breads, Gluten Free" on Thursday, March 16 at 6:30, "Bread Baking for Couples" on Thursday, April 20 at 6:30 or "Springtime Bread Making on Wednesday", May 10 at 6:30.
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Since the Middle Ages, Polish people have been known for their pączki, a rich, deep-fried doughnut filled with stewed prunes. The Tuesday before Lent, which begins on Ash Wednesday, became known as Fat Tuesday, as the people tried to use up all the lard, sugar, eggs, and fruit in their homes to fulfill Catholic fasting practices. Today many American cities celebrate Fat Tuesday with pączki of all kinds, i.e., strawberry, Bavarian cream, blueberry, apple, custard, or raspberry.

Come and learn to make the traditional prune-filled pączki with Sister Mary Margaret Delaski, FSE, who will use a recipe handed down for many generations of her Polish lineage.


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Franciscan Life Process Center

11650 Downes Street Northeast

Lowell, MI 49331

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