San Francisco, California
London, United Kingdom
Mozzarella & Ricotta Cheese!
Making fresh cheese at home is a lot easier than you think!Fresh Mozzarella cheese is one of those easy-to-make-at-home cheeses in a variety of recipes including salads, meats, seafood, and vegetables.
We'll be making Mozzarella Fior di Latte — produced from fresh, pasteurised cow milk's milk! We'll also be created Ricotta cheese from the leftover whey of the mozzarella for you taste and enjoy in-class. You'll get to knead and stretch your own ball of mozzarella to take home and enjoy!
Instructor - TBD
Copy for Instructor Bio.
Upcoming Preserving Classes
Santa Monica Farmers Market Virginia Avenue Park Monthly preserving classes are held in the Thelma Terry Workshop 3 at Santa Monica Farmer's Market Virginia Avenue Park
Every fourth Saturday of the month From 9:30 am – 12:00 noon. You must be over the age of 12 years to attend. Classes are free, but registration is required.
- July 22nd - Peach Basil Shrub and Basil Pesto!
- August 28th - Quick Method Melon Sorbet!
WHAT TO BRING FOR ALL CLASSES:
- Medium Sized Bowl
- White cotton gloves (such as to handle jewelery or electronics)
- Hair Tie for Your Safety and Food Safety
- Extra Food Storage Bags (so things don't spill on the way home!)
Parking is available at Pico Blvd at 23rd Street (farmers market parking) OR in the Virginia Ave Park Lot, accessed from Virginia Ave (one block north, parallel to Pico Blvd. between Cloverfield and 20th St.).
Overflow Parking is available in the Venice Family Clinic parking lot (0.4 miles away) located at 2509 Pico Blvd. Use any parking space facing a wall.
About Slow Food Preservers Los Angeles
Vist us at https://sfpla.org
Like our Facebook page! https://www.facebook.com/SFPLAB/
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When & Where
Santa Monica Farmers Markets
The City of Santa Monica oversees the operation and management of four Certified Farmers’ Markets (CFMs). An estimated 900,000 shoppers visit the markets every year. Collectively, they provide customers with a selection of fresh, seasonal produce year-round that is pre-eminent among farmers' market programs in the state.
The Santa Monica Farmers Markets are committed to promoting healthful eating and sustainable agriculture in California by providing fresh agricultural products from small farms to urban customers, thereby building community and preserving California farmland.