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Making Fresh Sausage at Home
Sat, May 6, 2017, 1:00 PM – 2:00 PM EDT
Learn the basics of making fresh sausage at home. This demonstration style class will cover topics including:
- Choosing the proper equipment
- Selecting quality ingredients
- Grinding and stuffing your sausage
- Storing your sausage
- Food handling and safety
The process and techniques learned in this class can be applied to making: Bratwurst, Italian Sausage, Kielbasa, Andouille, Frankfurters and more.
For info on salted and cured sausages, check out our Aged Sausage Class.