$55

MAKING CAMEMBERT-STYLE CHEESE

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5032 Telegraph Avenue

Oakland, CA 94609

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Buttery and rich, camembert is one of the most beloved soft cheeses in the world. In this class, cheesemaking teacher Kirstin Jackson of It's Not You, It's Brie will teach you how to make the traditional, creamy cheese in your own kitchen. You'll learn what milks, cultures and rennets to use, cheesemaking science, and how to age your curds at home. Prepare to leave with a mini-camembert, and to baby it at home for a few weeks until it reaches adulthood!

All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

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Location

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5032 Telegraph Avenue

Oakland, CA 94609

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Refund Policy

No Refunds

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