Make Your Own Bacon at Motor Supply

Make Your Own Bacon Workshop at Motor Supply

Date: Monday, July 22, 2013

Time: 6:30 - 8:30 p.m.

Location: Motor Supply Co. Bistro
920 Gervais St., Columbia, S.C. 29201

Cost: $60 includes beer, wine and non-alcoholic drinks, hors d’oeuvres and one hunk of Caw Caw Creek Pastured Pork pork belly bacon. Make up to 3 additional slabs for $20 each!

Nutshell: Make Your Own Bacon attendees will get to take home a hunk of Caw Caw Creek Pastured Pork pork belly bacon, spiced and rubbed by their very own hands! Motor Supply Chef Tim Peters will lead attendees through the process of customizing their bacon with spices and flavors ranging from curry to blueberry. Chef Peters will also discuss culinary tips and jargon with guests, while de-mystifying cooking lingo like pate (cold meatloaf!) and Hollandaise (sounds a whole lot better than hot, buttered mayonnaise with lemon and Tabasco, doesn't it?).

Guests will enjoy complimentary beer, wine & non-alcoholic drinks, as well as appetizers from Motor Supply's extensive selection of house-made charcuterie. At the end of the workshop, attendees will can leave their bacon for smoking at Motor, or they can cure their bacon in their own refrigerators with special directions from Chef Peters.

Why go? Guests will be able to share their very own customized bacon with friends and family - and the only thing better than biting into a hunk of Caw Caw Creek Pastured Pork pork belly bacon is biting into that same hunk knowing that you’ve spiced and rubbed it yourself.

Plus, you'll get in on how Executive Chef Tim Peters makes his legendary charcuterie and bacon at Motor Supply, where he also makes a point of buying regularly, and in volume, from farmers who are not just local, but also practice sustainable and organic or nearly-organic farming.

Website: http://www.motorsupplycobistro.com

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