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What: Motor Supply Executive Chef Tim Peters will walk 25 ticketholders through the process of hand-seasoning and rubbing local, sustainably-farmed Caw Caw Creek pork belly bacon, while also giving exclusive cooking tips and demystifying cooking terms.
Guests will enjoy complimentary hors d’oeuvres + beer, wine and non-alcoholic beverages. Attendees can also make up to 3 more hunks of bacon for $20 each, and after, can leave their bacon to be smoked at Motor or take it home to be cured in their own refrigerators with instructions provided by Chef Peters.
How:$60/ticket purchase includes one hunk of local Caw Caw Creek Pastured Pork bacon, complimentary beer, wine, non-alcoholic bevs + appetizers. Up to 3 additional hunks of bacon are available to each ticketholder to customize during the workshop at $20/slab.
Why: What’s better than bacon? Customized bacon. Attendees will choose seasonings from a selection of flavors ranging from dry figs and blueberries to curry and cloves, while also learning Chef Peters’ secrets to making Motor’s legendary charcuterie and supporting the local, sustainable farms who provide the ingredients for such great bacon makin'.
Who: @MotorSupply + you: Tweet, Instagram, Vine and Facebook with us! Follow @MotorSupply, 'like' facebook.com/MotorSupply and use the hashtag #BaconRumpus to get in on the fun.
Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989 at 920 Gervais Street, Columbia, SC 29201. Reservations can be made by calling 803-256-6687 or by visiting http://www.motorsupplycobistro.com.
For interviews, story details and images, contact:
Flock and Rally Account Manager: Chloe Rodgers, chloe@flockandrally.com
Known for Executive Chef Tim Peters' tight relationship with sustainable, local farms, Motor Supply Co. Bistro is popular with legislators, executives, the creative class, young professionals, movers and shakers, ladies who lunch, hipster bar diners and anyone who is down with excellent wines and a chef-driven menu in Columbia, SC.
“It's a no-brainer for us to choose small, sustainable farms like Wil-Moore and Caw Caw Creek for our chicken, lamb, and pork, for example,” says Peters.” It's not just that they treat their animals humanely -- the actual product tastes miles better than what you get from mass-production suppliers."
Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989. Reservations can be made by calling (803)256-6687 or by visiting http://motorsupplycobistro.com.
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