$35

Make Cheese Curds & Feta Cheese on a Sunday Afternoon

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We Olive & Wine Bar - Avondale

1721 North Dysart Road

#a101

Avondale, AZ 85392

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Refunds up to 7 days before event

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Cheese Curds & Feta Cheese Class

Cheese curds are the fresh curds of cheese, often cheddar. Their flavor is mild with about the same firmness as a cheddar cheese, but with a springy or rubbery texture. Cheese curds are younger, spryer cheddar. They are what cheddar is before being formed into blocks and aged. Cheddar cheese is typically aged from 60 days to 4 years before being sold, whereas cheese curds are eaten straight away.

This class is a beginner level class that will teach you to make quick cheese curds within 1 hour and get them ready for any sporting event that day. Each group of students will start with milk and finesses it over the course of the class into their own cheese curds. We will be introducing the enzyme rennet, which is used in cheese making to aid in the protein separation of the milk. Then we will go over different ways to produce a variety of cheese curds by adding flavor and spices, and how to set up that game day cheese curd platter. We will be sampling the curds along the way, and vote on the best flavor of the class. In this class we will also demonstrate and instruct you on how to make an award winning Feta Cheese. You will walk away with a day of fun and your own copies of the recipes we made, and the knowledge to make your own cheese at home

Venue: We Olive, 1721 N. Dysart Rd. #A101, Avondale, AZ 85392, 1:00 pm – 3:00 pm Sunday Oct 22, 2017

This is NOT a BYOB event. Drinks, food and gratuity are NOT included in the ticket price. Drinks and food are to be purchased directly from venue. Making the Cheese events are for Adults 21 and over and will contain adult drinking and language.

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Date and Time

Location

We Olive & Wine Bar - Avondale

1721 North Dysart Road

#a101

Avondale, AZ 85392

View Map

Refund Policy

Refunds up to 7 days before event

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