Make-Ahead Brunch Favorites
Wednesday, September 18, 2013 from 6:30 PM to 7:30 PM (EDT)
September means that work and school are ramping back up for the year, making family time less and less available. Sunday mornings are one of the few times you might have to spend with your family, so why not whip up some delicious brunch recipes during the week that you can quickly cook on the weekends? This is a demonstrative class with plenty of samples. On the menu: Sweet and Savory Breakfast Bread Pudding; Ham and Cheese Baked Egg Cups; Tomato Salad with Lemon-Herb Vinaigrette; Orange-Banana Smoothies
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.