This event is a 3 course meal intended to introduce you to west African Cuisine. West African countries like Cameroon, Senegal Togo and Nigeria commonly use ingredients such as Corn, goat meat, fish, tomatoes, cassava, and a variety of tropical fruits and vegetables. And lest I forget so many unique spices which lends to an array of flavors. I am excited to introduce the various cultures through utterly delicious food, drink and music. We hope you enjoy it!