Lush and Hush — Chef’s Table—Every Thursday

Lush and Hush — Chef’s Table — Every Thursday Limited Edition

Chef’s Table: A Front-Row Culinary Journey

Every two months, the LUSH & HUSH Chef’s Table opens a new chapter —a nine-course tasting journey that travels through the flavours, stories, and landscapes of three destinations around the world.

Across a full year, the journey spans 18 destinations, from Sydney’s ocean breeze and Kyoto’s quiet harmony to Sicily’s golden Mediterranean warmth.

Here, the kitchen becomes a theatre.

Lobster, Japanese A5 wagyu, and market-fresh seafood are transformed in front of you —each course plated, finished, or fired live at the table.

A tasting menu designed not just to be eaten, but to be experienced.

Part I — LUSH Hour (Optional)

5:00–6:30 PM · £39

Begin the evening with an elegant prelude. A free-flowing champagne hour paired with five chef’s pop-up bites:

wagyu spring roll, croquette, crispy king prawn, and oysters two ways.

A sparkling overture before the culinary journey begins.

Part II — Chef’s Table: Season One

First Seating 6:45–8:00 PM · Second Seating 8:30–11:00 PM

A nine-course tasting that charts a path from the Pacific to the Mediterranean —

a movement through sea, mountains, and sun.

Includes a signature welcome cocktail.

Optional three-wine pairing available (+£45).

Every Thursday · 5PM /8.30 PM

Pricing
Shared Table — £68 (includes welcome cocktail)

*Limited availability · Booking via WhatsApp only

Private Table — £88 (includes welcome cocktail)
Wine Pairing (3 wines) ： +£45
( Available for purchase at the venue )

LUSH Hour Add-on ：+£39
( Available for purchase at the venue)

Limited seats · Advance booking required

Season One — The Pacific to the Mediterranean
Chapter I — The Sea · Sydney

Oyster · King Prawn · Skate
The journey opens with the ocean —salt, tide, and brightness.

An introduction shaped by freshness and clarity.

Chapter II — The Mountains & Rivers · Kyoto

Three Courses of A5 Wagyu,

Fire meets calm.

A5 wagyu takes centre stage — grilled, seared, and softened into artistry.

A chapter where restraint becomes flavour.

Chapter III — The Sun · Sicily

Burrata · Lobster Tail · Risotto & Scallops

Warmth arrives in waves of sunlight.

Lobster in Mediterranean tones, the cream of burrata,

and a risotto brightened with the shimmer of the sea.

The Story
This is a tale of the sea, the mountains, and the sun —A quiet resonance between salt, smoke, and light.

From the ocean’s edge to Kyoto’s stillness to Sicily’s golden warmth,

wagyu, lobster, and seafood are woven into a single voice —

a journey guided by craftsmanship, fire, and the rhythm of the world’s markets.