Join Michael Chesloff for this intimate class and lunch showcasing a sumptuous Chinese feast perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and showing his techniques and tips to create the meal. You’ll leave with a deeper understanding of authentic Chinese cuisine and of course a satisfied palate. The lunch will include:
- Cucumber and "Jellyfish" Salad (Vegetarian)
- Spicy Cold Soy Noodles
- Steamed Chicken with Black Mushrooms
- Chairman Mao's Red Braised Pork Belly
- Blanched Chinese Greens with Oyster Sauce
- Steamed Rice
Don’t miss this wonderful winter class lead by a skilled and entertaining chef.