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Lunch & Learn: Chinese 'Take-in,' with Michael Chesloff
Sat, May 13, 2017, 11:30 AM – 2:00 PM EDT
Chef Michael Chesloff returns with his Chinese cleaver to cook up delectable at-home versions of Chinese take-out dishes that everyone loves.
It’s always nice knowing exactly what’s in your food and with this class you will have the best of both worlds – a Chinese meal with flavorful ingredients that you can trust, and a menu you adore...all taught by a knowledgeable and entertaining expert. Michael will demonstrate techniques, discuss ingredients, and you will eat the delicious results together after the class.
Lunch will include:
- Sesame Noodles
- Egg Drop Soup
- Chicken & Broccoli
- Shredded Pork with Garlic Sauce
- Perfect Steamed Rice