Lunch at The York
Wednesday, November 28, 2012 from 11:00 AM to 1:00 PM (PST)
You've had: beef, pork, banh mi, oh my!
Now it's time to give seafood a try!
This Wednesday, November 28th from 11am - 1pm, we're going to stir up some sauteéd glass noodles to accompany shrimp and egg with a housemade oyster sauce.
Beyond a pescatarian? No worries! A vegetarian option is also available.
*Please RSVP accordingly, so we know how many portions to prepare**
Valerie + Katie + Zoë
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