$20

Lunch and Learn: Warm up with Cassoulet & French Bread

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Farm Table Foundation

110 Keller Avenue North

Amery, WI 54001

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"Lunch & Learn" is one of our more popular classes, partly because one of our best, Terry Kelzer, teaches them! Join us as Terry weaves local seasonal food and cooking techniques with tradition and stories to create the richest of fare… which you then get to eat! You’ll connect with your community, enjoy a delicious lunch, and leave with the day’s recipes.

Cassoulet is considered ‘the national dish of France’ - simple, hearty ingredients of white beans, sausage and chicken are considered one of France’s greatest contributions to deliciousness in the world. It is the perfect warming lunch for a January day.

Local culinary and cultural expert Terry Kelzer brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked 'from scratch' for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.

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Farm Table Foundation

110 Keller Avenue North

Amery, WI 54001

View Map

Refund Policy

No Refunds

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