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Lucky Peach: Wonders of the Far East

R&D

Saturday, August 3, 2013 at 4:00 PM - Monday, August 5, 2013 at 6:00 PM (HST)

Lucky Peach: Wonders of the Far East

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
The Art of Lucky Peach: Saturday, August 3 @ 4pm
Lucky Peach Art Director Walter Green gives a behind the scenes look at how this visually stunning magazine is created through collaborations with artists and designers. Located at R/D 691 Auahi Street. Saturday, August 3 @ 4pm
5 Tickets Ended $5.00 $1.24
The Lucky Peach Story: Sunday, August 4 @ 4pm
Join Co-Founder and Editor Chris Ying in an exclusive, tell-all about the evolution and life of a cutting edge cultural publication and dishes on chefs and food. Located at R/D 691 Auahi Street. Sunday, August 4 @ 4pm
1 Ticket Ended $5.00 $1.24
Lucky Peach Industry Night: Sunday, August 4 @ 9:30pm
Industry Night with Lucky Peach plus local cooks, chefs, servers, bartenders, and barbacks. Registration comes with drink ticket and pizza. Featured drink: Bird Dog Peach Tea Cocktail. Located at V Lounge, 1344 Kona St. August 4 @ 9:30pm
57 Tickets Ended $30.00 $2.49
Potluck Carnival: Monday, August 5 @ 6:30pm
Chefs Lindsey Ozawa, Aker Briceno, Mark Noguchi, Wade Ueoka, and Lance Kosaka put their own spin on local style carnival food with games and giveaways by the Lucky Peach gang! Located at R/D 691 Auahi Street. Monday, August 5 @ 6:30pm
Sold Out Ended $40.00 $2.99

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Event Details

Interisland Terminal proudly presents Lucky Peach in Honolulu from August 3-5, 2013, with talks featuring team members: Chris Ying and Walter Green sharing the Lucky Peach story of how to create a food magazine with barely any resources. Program includes events for creatives, industry, and foodies to be held at R/D, 691 Auahi Street, and V-Lounge Hawaii, 1344 Kona Street. See full program schedule below.
 
For those of us stuck to the continental forty-eight, Hawaii feels like the closest we can get to visiting a foreign country without leaving the U.S.” says Lucky Peach writer and editor, Chris Ying. “We're champing at the bit to come to Honolulu. Our pasty bodies yearn for the sun; our atrophied mainland brains cry out for a little island culture.”
 
In summer 2011, Momofuku Chef/Owner and culinary star, David Chang, former New York Times  food writer Peter Meehan, and writer/editor Chris Ying launched Lucky Peach food journal published by McSweeney’s. Explosive fanfare greeted the journalʻs start, with more than 100,000 copies in circulation in less than a year. Lucky Peach brings a unique perspective towards food from the industry’s biggest players such as - Anthony Bourdain, Wylie Dufresne, Ruth Reichl, Christina Tosi, Daniel Patterson, Russell Chatham and Harold McGee.
 
Lucky Peach is innovative in its exploration of themes via essays, recipes, and art.  Itʻs 3rd issue, Chefs and Cooks, was released on March 13th 2012 and was also a New York Times Bestseller – a rare achievement for a magazine. 
 
Chris Ying designed and edited Anthony Myint’s debut book Mission Street Food and is now working on Mission Chinese Food’s first cookbook, as well as an upcoming cookbook for Japanese noodle phenom Ivan Ramen
 
Walter Green is the art director/designer of Lucky Peach and sister McSweenyʻs publication The Believer.
 
 
Program Schedule
The Art of Lucky Peach 
Saturday, August 3 @ 4pm
Lucky Peach Art Director Walter Green gives a behind the scenes look at how this visually stunning magazine is created through collaborations with artists and designers.
Location: R/D 691 Auahi Street
 
The Lucky Peach Story
Sunday, August 4 @ 4pm
Join Co-Founder and Editor Chris Ying in an exclusive, tell-all about the evolution and life of a cutting edge cultural publication and dishes on chefs and food.
Location: R/D 691 Auahi Street
 
Industry Night
Sunday,  August 4 @ 9:30pm
Industry Night party with the Lucky Peach team
Location: V Lounge, 1344 Kona Street
 
Potluck Carnival
Monday, August 5 @ 6:30pm
Chefs Lindsey Ozawa, Aker Briceno, Mark Noguchi, Wade Ueoka, and Lance Kosaka put their own spin on local style carnival food with games and giveaways by the Lucky Peach gang
Location: R/D 691 Auahi Street
 
Reserve your ticket in advance online: www.luckypeachhnl.eventbrite.com or at the door, if seats or space is available.
 
For more information: www.interislandterminal.org
Twitter: @Interisland @rndhi
Instagram: @rndhi
Follow hashtag for this event: #LuckyPeachHNL
 
About Interisland Terminal:
Interisland Terminal present on-going series of programs to explore the intersections of creativity, innovation and leadership, thus paving the way for the creative approaches needed to address the civic and social challenges facing Hawaii.  Though there are many arts and culture organizations in Honolulu, Interisland Terminal remains unique in its stands for strong curatorial independence, cutting across all media, and with an emphasis on design unfound in existing local organizations. The organization’s creative direction is truly hybrid and international – simultaneously located in Honolulu, Los Angeles, New York, and with a footprint in the Asia-Pacific and in Europe.

Special thanks to program sponsors:
The Modern Honolulu, Kamehameha Schools / Our Kaka‘ako, V-Lounge Hawaii, AIGA Honolulu, Youngʻs Market, Bird Dog Whiskey
Have questions about Lucky Peach: Wonders of the Far East? Contact R&D

When & Where


R&D & V Lounge



Saturday, August 3, 2013 at 4:00 PM - Monday, August 5, 2013 at 6:00 PM (HST)


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Organizer

R&D

The mission of Interisland Terminal is to present programs in international contemporary art, design, and film; and to advance the role of the arts in innovation.  Our project space, R/D, is located at 691 Auahi St. in Kaka‘ako, Honolulu.

  Contact the Organizer

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