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Luca Ciarla Quartet from Italy

Schwartz's Point Jazz & Acoustic Club

Saturday, September 1, 2018 at 8:30 PM - Sunday, September 2, 2018 at 12:00 AM (EDT)

 Luca Ciarla Quartet from Italy

Ticket Information

Ticket Type Sales End Price Fee Quantity
Pre-Order Ticket Luca Ciarla Quartet
Come see The Luca Ciarla Quartet, from Italy, at Schwartz's Point. One ticket buys you a night in Europe for some creative, improvisational Jazz!
Aug 1, 2018 $12.00 $1.50

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Event Details

We are so pleased to be hosting this exciting and fun group!  You don't want to miss such an interesting ensemble, with violin, accordian, percussion, and bass.  Having played at hundreds of venues and festivals all over the world, we are lucky enough to have them one night only at Cincinnati's only Euro-style Jazz Club, Schwartz's Point.

Pre-order your tickets now for $12 each or drop by the Point to purchase them in-person. On the day of the event, tickets will be $15 at the door (While seats are available).

Check them out on YouTube: In Mexico City and at the Adriatico Mediterraneo Festival



Bio Taken from Luca's Website:http://www.lucavl.com/

A creative and surprising violinist, Luca Ciarla easily transcends the boundaries among genres to trace an innovative musical path, a magical acoustic seduction in perfect balance between written compositions and improvisation, traditional and contemporary sounds. He has successfully performed in jazz, classical and world music festivals and concert series in more than fifty countries in the world; from Montreal Jazz Festival to the Hong Kong Performing Arts Centre, from Celtic Connections in Scotland to the Villa-Lobos Festival in Rio de Janeiro, from Melbourne Jazz Festival to the Auditorium Parco della Musica in Italy. "...one of the most interesting violinists nowadays on the international scene, capable of browsing around different sounds and genres without ever losing his unmistakable style." la Repubblica (Italy)

A native of Termoli, Italy, Luca began playing violin and piano at the age of eight. By twelve he was studying at the conservatory and few years later began exploring jazz and improvisation. He received his violin degree in 1993 and then studied at the Fiesole School of Music and the Scuola di Alto perfezionamento of Saluzzo. In 1996 Luca moved to the United States to pursue a master's at the Indiana University and to study jazz with David Baker. Subsequently he also completed a doctorate in musical arts at the University of Arizona where he taught violin for few years. Winner of several competitions in Italy and abroad, in 1999 he was awarded by the prestigious New York-based Chamber Music America. Over the years Luca Ciarla has worked with artists such as Greg Cohen, Chris Jarrett, Daniele Sepe, Joshua Bell, Edgar Mayer, Daniele Scannapieco, Danilo Rea, Sylvain Gagnon, Anthony Fernandes, Luciano Berio, Andrea Piccioni, Meklit Hadero, Simone Zanchini, Lello Pareti, Marco Siniscalco, Marina Rei, Blaine Whittaker, Mimmo Locasciulli, Luciano Biondini, Fabrizio Bosso, Sergio Cammariere, Rodolfo Maltese, Paola Turci, Luigi Tessarollo, Ferruccio Spinetti, Mark Rush. After recording with several prestigious labels, Luca Ciarla founds Violipiano, a production company that takes care of his artistic activity at 360 degrees. Since 2012 he enjoys giving master classes on creative string playing. Recently he has released his latest album, ViolinAir, launched in Rome at the Auditorium Parco della Musica and at Repubblica TV program Webnotte.

Have questions about Luca Ciarla Quartet from Italy? Contact Schwartz's Point Jazz & Acoustic Club

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When & Where


Schwartz's Point Jazz & Acoustic Club
1901 Vine Street
Cincinnati, OH 45202

Saturday, September 1, 2018 at 8:30 PM - Sunday, September 2, 2018 at 12:00 AM (EDT)


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Organizer

Schwartz's Point Jazz & Acoustic Club

Schwartz's Point is in the lovely little historic building located at the 5-way intersection of Vine, Findlay, and McMicken in OTR's Brewery District.  Described as a "Slice of Manhatten in OTR," it is the perfect place to enjoy a classy evening out.  Menu includes a full bar, home-made organic, fruit & herb syrups for mixed drinks and Italian Sodas, healthy soup and salad buffet, and Espresso.

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