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Love your Belly Kombucha Workshop
Sun, May 21, 2017, 1:00 PM – 3:00 PM EDT
Discover how easy it is to make Kombucha at home for about 50 cents a gallon. This tasty beverage has a 2000 year old reputation for health benefits that include gut health, detoxification, immune boosting and joint care. In this two hour hands on workshop you will learn by doing and by tasting. We will be tasting four different wonderful flavors homemade in my kitchen: Lavender/Vanilla, Mulberry, Ginger Spice & Sassapras. You will take home your own bottled starter batch to keep you in Kombucha for life!