$139

Louisiana Strawberry Pie Workshop at The Bakehouse

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We're celebrating strawberry season in Louisiana the only way we know how: pie! Joy the Baker will show us how to whip up a magical double-crust strawberry pie using ripe Ponchatoula strawberries sourced directly from the annual Ponchatoula Strawberry Festival. You haven't had strawberries until you've had Ponchatoula strawberries, trust.

Last year, this class sold out FAST. So don't wait to reserve your spot. Attendees will receive an email with specific location information 24 hours before the event. Doors open at 11:00 a.m.


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