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Los Antojitos Vegan Mexican kitchen takeover at Gray's Larder
Tue, May 2, 2017, 6:30 PM – 11:00 PM BST
Manchester's Vegan Mexican pop up catering comapny LOS ANTOJITOS are taking over the kitchen at Gray's Larder in Chorlton on 24th April.
Four courses to include:
Tortilla chips and a trio of fresh salsas.
Salsa Verde, Heritage Tomato Pico de Gallo and our signature Mango Salsa.
Hand pressed corn street tacos.
Blue taco with multi bean chilli and coriander.
White taco with BBQ seitan, cactus and mango salsa.
BBQ sweet potato topped with red slaw, over rice.
Cinnamon brownie, mini red slaw with candied orange peel.
A range of hot sauces, which are quickly gathering a cult following amongst Vegans and Hot Sauce fanatics alike, will also be available.
£15. Prebooking essential as places are limited.