Join us on Thursday, March 11th at 6:30 for a five course dinner. Each course is served with a Lord Hobo beer pairing.

The health and safety of our staff and guests is our top priorty and we will be adhering to all CDC mandates. Tickets are extremely limited for this event, so get yours today!

Sample Menu:

1st course : Garlic Knot

Housemade dough “knotted” and baked with fresh rosemary thyme garlic crushed red pepper and oregano

2nd course : Sirloin Slider

A 4oz of Ground sirloin patty grilled to temperature topped with pepper jack fried red onion, applewood smoked bacon and truffle aioli served on buttery brioche

3rd course : Grilled Caesar

Grilled Romaine topped with Caesar dressing seasoned breadcrumb candied bacon and shaved Parmesan

4th course: Beer Battered Fish and chip

Beer battered fish fried and served over a housemade herb chips

5th course : Toffee bread pudding

Housemade bread pudding with melted toffee and chocolate chips