Join LOLA 55, for our First Anniversary Fiesta, at HUB @ Idea1 on September 9, 2019

Doors open at 5pm and we’ll go til 9pm.

We want to throw a bash so big that we cannot contain it in our restaurant. So we have booked the HUB, an event space within our building at 13th and F St, to throw our celebration.

Six of San Diego’s Finest Chefs --all loyal supporters of ours and fans of our chef driven concept -- will helm three stations, serving dishes inspired by LOLA 55.

Chefs (subject to change):

Phil Esteban of Consortium Holdings R&D Chef, Craft & Commerce

Mike Arquines of Mostra Coffee & LAB Dining

Wily Eick of Mission Avenue Bar & Grill

Davin Waite of Wrench & Rodent, Whet Noodle, and The Plot

Brad Wise of TRUST, Hundred Proof, and Fort Oak

Gan Suebsarakham of Pop Pie Co and Stella Jean

$15 will get you three samples, and a special agua fresca. Get your tickets early because these will sell out. We will also hold a limited amount of tickets at the door at $20, on the day of the event.

Our bartenders will be serving our signature LOLA Margs and Beer for $5 (drink tickets available for purchase at the entrance).

This event is all ages, so bring the whole family. 

All attendees must have a ticket to enter the event.