Chef Joe Merchanthouse will be hosting a cooking demo and dinner on November 22nd. This will be the first of an ongoing series continuing every 6 weeks. There are only a limited amount of seats, so get your ticket now! Tickets for the dinner are $40, with a wine pairing add on option for $20.

About the Chef:

"Hi, I'm Joe and cooking for you and with you is my passion. I am a graduate of the Culinary Institute of America in Hyde Park, NY, a trained chocolatier, and a restaurant chef. I have over 25 years experience in the industry, including living and working in Tuscany, Italy for 3 years. I believe in a rich and creative food for the spirit, as well as the body. My cuisine focuses on fresh and seasonal ingredients, executed with elevated and inspired techniques.

I love the challenge of meeting new people and delivering food and service above and beyond their expectations, in new and different settings. Come celebrate the beauty of life while connecting over cooking and dining together."

Menu:

1st Course

Butternut Squash Fritters with Citrus Crema

Wine pairing add on option: Très Palacious Sauv Blanc

2nd Course

Red Pepper Linguine with Wild Alaskan Sockeye Salmon and Crispy Kale

Wine pairing add on option: Monseran Garnacha

3rd Course

Apple Baked Creme Brûlée

Wine pairing add on option: Poema Cava