We all want to know where our food comes from, and in the world of wine, savvy oenophiles talk about terroir, or the sense of place that makes each bottle unique. But we don’t often look at where our spirits come from, and the results may surprise you. Join Misty Kalkofen, Brand Ambassador to Del Maguey Mezcals and Tom Schlesinger-Guidelli, General Manager of Island Creek Oyster Bar for this fascinating look at terroir and merroir in what we eat and drink: wine, mezcal, rhum agricole, coffee and of course, oysters. Learn how these products represent the truest essence of their locale in every sip and slurp.
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