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Coltivare

235 South Cayuga Street

Ithaca, NY 14850

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Event description
Farm-to-table dinner and reception at Coltivare following 6p.m. Local Food and Agriculture talk at Tompkins Center for History and Culture.

About this Event

Join us for dinner and a multi-part evening event celebrating The History of Local Food and Agriculture.

Begin with a free presentation 6-7 p.m. at the The History Center in Tompkins County (110 N. Tioga St.) given by students of the Sustainable Farming and Food Systems program with special assistance from Coltivare Executive Chef Patrick Blackman.

After the talk, adjourn to Coltivare for a ticketed event including a short cocktail reception and three-course local foods dinner prepared with help from the Tompkins Cortland Culinary Arts program. Learn more about the origin and inspirations of each dish from Chef Patrick and his student presenters as you enjoy the company of community members and College Alumni.

$35 price includes presentation, appetizer, dinner, and one drink ticket.

This event is a joint effort of Tompkins Cortland Community College, Coltivare, and the Tompkins Center for History and Culture as part of an ongoing exhibit, "The Impossible Dream."

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Date and Time

Location

Coltivare

235 South Cayuga Street

Ithaca, NY 14850

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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