$35

Local Foods Culinary Class: Pickling with Central Pickling

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Local Foods

1427 W. Willow St.

Chicago, IL 60642

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Join Local Foods + Central Pickling for a hands-on, summer produce pickling adventure - and take home some of your own pickles!

About this Event

Learn the “how to’s” of making and canning your own pickles with some of our favorite late summer ingredients! Join Local Foods + the duo behind Central Pickling, Ethan and Robyn, to explore traditional pickles, specialty pickles, and everything that goes into making your own.

About Central Pickling: Ethan and Robyn have been selling pickles as Central Pickling for the past 8 years. They made pickles for friends and family for several years before turning it into a business. Their close relationships with farmers throughout the area, along with a commitment to preserving and sharing seasonal produce, have always been at the core of their business ethos. They are passionate about good, sustainable food and love to talk pickle processes and recipes. They focused on wholesale and cucumber pickles their first few years and have now expanded their product line and can be found selling their pickles on Sundays at the Logan Square Farmers’ Market.

About Ethan & Robyn: Ethan Fischer has worked in the food industry for over 15 years. He started out in kitchens in New York and Chicago, and has worked in retail food in Chicago for the past decade, focused on local and direct sourcing. Robyn Mericle has a Phd in Art History. She has taught art history at the university level and worked in archives for various institutions and museums.

The class will include: light refreshments provided by Local Foods. Plus...all participants will leave with 2 jars of pickles (one which you craft yourself during this hands-on culinary class)!

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Date and Time

Location

Local Foods

1427 W. Willow St.

Chicago, IL 60642

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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