San Francisco, California
London, United Kingdom
Demonstration and Tasting, $15
When it comes to holiday giving, it’s “the thought that counts,” as they say. When gifting edible things, good thoughts are nice—but how about good taste? Ditch the hockey-puck fruitcake and stale gingerbread houses. This year, impress friends and family with the help of local artisanal producers who know a thing or two about crafting delicious things with love and care. Let Anarchy in a Jar’s Laena McCarthy and Mother-in-Law Kimchi’s Lauryn Chun show you how simple and affordable it can be to create fabulously original handmade presents, along with how to prepare a few signature dishes that will change the way you use condiments forever.
On the Menu: Easy Homemade Jam; Easy Homemade Vegan Kimchi; Mussels with Kimchi Purée; Grilled “Kimcheez” Sandwich on Country Bread; Cranberry-Bacon Chutney; “Hot Fireman’s” Grilled Cheese.
Instructors: Lauryn Chun, Owner of MILKimchi and Cookbook Author (The Kimchi Cookbook, Ten Speed Press); Laena Mira McCarthy, Owner of Anarchy in a Jar and Cookbook Author (Jam On: The Craft of Canning Fruit, Viking Studio)
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.