LMN Hospitality's Sunday Supper Club - August 2019
Event Information
About this event
Our sixth in a series of monthly pop-ups at Decatur Bar and Pop-Up Factory, LMN Hospitality (Chefs Brandi Key and Jorge Valencia) invites you to Sunday Supper Club.
This 20-seat, 7-course dinner will be hosted at Decatur Bar and Pop-Up Factory on August 11, 2019. Guest arrival is at 6:30 pm.
Tickets are $145 per person; drink pairings are available for an additional $30. Tax and Gratuity are included in the price.
Every effort will be made to accommodate dietary restrictions; 72 hour notice required. Please email kelly@lmnhospitality.com with restrictions or questions.
Mark your calendars to join us EVERY 2nd Sunday for a fresh new theme and some exciting guest Chefs!
LMN hospitality's Sunday Supper Series: “KELLY'S FAVORITE THINGS”
~treat yourself to some of the birthday girl’s favorite foods~
August 11th, 2019
Seafood Tower Sampler: east coast oyster, shrimp cocktail, hamachi crudo
Simple Salad: butter lettuce, herbs, crispy shallots, honey vinaigrette
“Stuff on Sticks”: beef and mushroom skewers, ginger soy butter
Mini Lobster Roll: warm lobster, brioche bun
King Crab: king crab, corn butter, chili oil
Horseradish Crusted Lamb Lollipop: new zealand lamb lollipop, horseradish crumb crust, mashed potato, demi glaze
Miso Glazed Sea Bass: sea bass, sticky rice, brocolini, chili flake, miso glaze
Boozy Milkshake & Cake Pop: amaretto, kahlua, ice cream, whipped cream