Our sixth in a series of monthly pop-ups at Decatur Bar and Pop-Up Factory, LMN Hospitality (Chefs Brandi Key and Jorge Valencia) invites you to Sunday Supper Club.

This 20-seat, 7-course dinner will be hosted at Decatur Bar and Pop-Up Factory on August 11, 2019. Guest arrival is at 6:30 pm.

Tickets are $145 per person; drink pairings are available for an additional $30. Tax and Gratuity are included in the price.

Every effort will be made to accommodate dietary restrictions; 72 hour notice required. Please email kelly@lmnhospitality.com with restrictions or questions.

Mark your calendars to join us EVERY 2nd Sunday for a fresh new theme and some exciting guest Chefs!

LMN hospitality's Sunday Supper Series: “KELLY'S FAVORITE THINGS”

~treat yourself to some of the birthday girl’s favorite foods~

August 11th, 2019

Seafood Tower Sampler: east coast oyster, shrimp cocktail, hamachi crudo

Simple Salad: butter lettuce, herbs, crispy shallots, honey vinaigrette

“Stuff on Sticks”: beef and mushroom skewers, ginger soy butter

Mini Lobster Roll: warm lobster, brioche bun

King Crab: king crab, corn butter, chili oil

Horseradish Crusted Lamb Lollipop: new zealand lamb lollipop, horseradish crumb crust, mashed potato, demi glaze

Miso Glazed Sea Bass: sea bass, sticky rice, brocolini, chili flake, miso glaze

Boozy Milkshake & Cake Pop: amaretto, kahlua, ice cream, whipped cream