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LIVING FOOD. Food that revitalises the body and nourishes the earth

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Subud Centre

26aStation St

Lewes

BN7 2DB

United Kingdom

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What influences our choice of food?

How do our gut bacteria influence our health?

What is the impact of our choices on future generations?

Daphne Lambert in conversation with Anni Townend

Daphne Lambert is a medicinal chef, nutritionist and author who has worked for the last 25 years with individuals, schools and organisations to rethink our relationships with food. She is the founder and educator within the charity Greencuisine Trust, which through events, projects and courses brings alive the connections between the health of the individual, communities and the planet.

Anni Townend is a leadership consultant, executive coach and author who for the last 20 years has worked with leaders in diverse organisations to bring about lasting change around relationship with self and each other. Through focused conversation Anni empowers people to make positive changes and encourages the growth of strong and collaborative communities.

Together Daphne and Anni will help to bring a greater understanding to the stories behind the foods we choose to eat and how with every mouthful you can make a difference.

Daphne Lambert – medicinal chef, nutritionist & author. greencuisinetrust.org

Anni Townend – leadership consultant, coach & author. annitownend.com

Ticket includes a few taste bud sensations.



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Subud Centre

26aStation St

Lewes

BN7 2DB

United Kingdom

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