Cheese is the last holdout for many would-be vegans. Imagining a life without it seems impossible…until now!
In this class, we’ll explore a variety of dairy-free ingredients and techniques that can produce the creamiest, tangiest vegan cheeses, and all of them can be made right in your home.
You’ll learn how to make:
- Classic Cheese Ball, Two Ways
- Baked Cashew Cheese
- Buffalo Mozzarella
- Tofu Feta
- Tofu-Cashew Ricotta
- Walnut Parmesan
- Creamy Cheddar Cheese Sauce
(Recipes may contain gluten, nuts, and/or soy.)