Lidia’s Favorite Recipes
Hands-On with Jeremy Voytish from Lidia’s Pittsburgh
Thursday, January 23, 6 p.m. – 9 p.m.
Join Chef Jeremy and learn to make some of Mama’s unique and personal favorites, including Shrimp alla Buonavia, Red Cabbage and Smoked Bacon Salad, Ziti with Roasted Eggplant and Ricotta Cheese, Mother’s Chicken and Potatoes, and Chocolate Bread Parfait with Almonds. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.