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Tow Yard Brewing joins the craft beer scene and offers a unique tasting room experience yet to be found in the area. To complement its NW-style brews Tow Yard introduces a unique food experience to Indianapolis’s Wholesale District, highlighting locally sourced food in its walk-up meat deli. Signature sandwiches include Pig Vicious, Gatsby and Tanya Harding, and Deli Lama. Salads, wings and fries are among other options.
Head Brewer Bradley Zimmerman discovered craft beer while at IU Bloomington. After college, he settled in Seattle where he studied the Northwest style of brewing. He started to see beer as a food, not just a beverage.
“We’re doing the craft beer experience better,” said Mike Deweese, Director of Distribution, said. “We’re giving people a place to sit down, hang out and eat some great local food while taking in some Indiana state and Indiana beer history.” Out the industrial garage doors, patrons will find ample outdoor seating with Lucas Oil Stadium in view. Its location serves the local downtown business community for lunches and after work drinks with close proximity to Rolls Royce and Eli Lilly & Co. Join Green Drinks Indy as we visit another great local business.
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Green Drinks Indy
Green Drinks Indy provides social networking opportunities for people interested in environmental and sustainability issues. The monthly gatherings attract professionals, students, activists and interested individuals. The event provides time to socialize and network and often features a speaker or location to spark discussion. Green Drinks Indy is part of the Green Drinks International network.