Do you love yogurt, but have a fear of making it yourself? If our ancestors were able to make it, you can too!

Join me as we make a quart of yogurt from scratch using a make-shift double boiler over the stove. All you will need is a quart of plain milk (NOT ultrapasteurized) and some other yogurt to be your starter ( or a purchased starter if you prefer). Thermometer is preferred, but you can make yogurt without one if you don't have one -- our ancestors didn't have thermometers, yogurt makers, or instapots!

Yogurt cheese and Greek Yogurt will also be explained. Recipes and equipment information (nothing fancy!) will be provided one week in advance.

This workshop will be held over Zoom. Link will be provided through Eventbrite reminders. We will do all preparation together.

Even if you don't have all of the ingredients, join us. You'll see how truly easy it is and build your confidence to make yogurt yourself.