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Let’s Discuss the Aging of Tequila (and other agave distillates)

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Event description
Aging of distillates, especially those produced from agave, is more complicated than just the amount of time in the barrel.

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Join us as we do a deep dive into the history of aging, the different types of oak used, the char levels, usage of barrels, the heat and humidity around the barrels, the aging time, barrel sizes, the flavors and color from aging, as well as additives that are used in creating the classifications of reposado, añejo, and extra añejo for tequila all categories of agave distillates.

VERY IMPORTANT! Your ZOOM link for this event is provided in your Eventbrite Order Summary email. Please SCROLL TO THE END of your Eventbrite Order Summary and you will find your Zoom link and everything you need from us. We are an over 21 event requiring your Zoom video camera be turned on.

The 2020's have seen a rise in the Food & Beverage Museum category. The Museum of Distilled Spirits is elated to be included in this trend. As such, please feel free to eat and drink throughout all your experiences with us.


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Khrys Maxwell is a well known Tequila and Mezcal Specialist who has traveled the beauty of Mexico and visited over a hundred different distilleries since 2006, written numerous articles for both print and online, hosts distillery excursions with the Blue Agave Tour, and recently wrapped up a ten year stint with Tequila Fortaleza. Khrys is delighted to be the Director of Tequila and Agave Distillates Curation and Education for the Museum of Distilled Sprits.


		Let’s Discuss the Aging of Tequila (and other agave distillates) image

Museum of Distilled Spirits mission: To welcome the community that has an appreciation for brandy, gin, rum, tequila, vodka, and whiskey to share their stories while inspiring awareness of the significance of distilled spirits to America’s cultural heritage in a celebratory, innovative, multisensory experience.

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Date and time

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Online event

Refund policy

No Refunds

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Organizer of Let’s Discuss the Aging of Tequila (and other agave distillates)

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