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Event Details
On Wednesday, October 3, 2012, Just Food will host its
FIFTH ANNUAL LET US EAT LOCAL EVENT!
7 - 10PM, 6 - 7PM: VIP HOUR
We will gather some of the city's most celebrated chefs and food artisans to help us achieve the delicious core of our mission—to unite New York City residents with the sensational seasonal food grown on our local farms.
VIP Cocktail Hour (6 - 7PM): With Blue Hill and an extra hour of tastings!
Wine Curator: Pascaline Lepeltier
Pie Contest Participants: Bubby's, First Prize Pies, Jimmy's No. 43, Magnolia Bakery and Pie Corps
Pie Contest Judges:
- Melissa Clark, New York Times Food Columnist
- Chef Johnny Iuzzini, Head Judge of Bravo's "Top Chef: Just Desserts"
- Ed Levine, Founder of Serious Eats
- Josh Ozersky, TIME Food Columnist
Participating Restaurants:
- Almond
- Angelica Kitchen
- Aureole Restaurant
- Back Forty / Back Forty West
- BLT Bar & Grill
- Blue Hill
- Butter / The Darby
- Candle 79
- Cookshop / Five Points/ Hundred Acres
- Da Silvano
- Dell'anima / L'Apicio / L'Artusi
- Dirt Candy
- Dovetail
- Esca
- Gramercy Tavern
- Great Performances
- The Green Table / The Cleaver Co.
- The Harrison
- Il Buco / Il Buco Alimentari e Vineria
- Jimmy's No. 43
- Lot 2
- Mas (Farmhouse) / Mas (La Grillade)
- TMA The Meatball Shop
- Northern Spy Food Co.
- Palo Santo
- Perry St
- Print
- Rose Water
- Rouge Tomate
- Telepan
- Txikito / El Quinto Pino / La Vara
- Untitled at The Whitney
Visit Just Food's website here.
Have questions about LET US EAT LOCAL 2012?
Contact JUST FOOD
Where
The Altman Building
135 W. 18th Street
New York,
NY 10011
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