CA$85

Lesson: Traditional SAUSAGE MAKING – Sweet and Spicy

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1079 St Clair Ave W

1079 St Clair Avenue West

Toronto, ON M6E 1A6

Canada

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Traditional SAUSAGE MAKING – Sweet Fennel and Spicy Fennel

September 30th 2017 – 9:00 till 1:00

Desotos 1079 St Clair Ave W, Toronto, ON M6E 1A6 ; Enter from Stella’s on Lauder just south of St Clair Ave W

Learn to make your own delicious artisanal sausages:

  • Classes will begin with a demonstration – picking and butchering the right cut of high quality pork
  • Removing the stringy and slimy fat but retaining the firm and dense fat necessary for superior tasting sausages
  • Choosing the proper grind, spicing and mixing
  • The addition of wine for flavour
  • Preparing the casings and filling your sausage
  • And, the best part, cooking up the sausage with some rapini and a complimentary glass of wine!

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I use only farm raised pork – none of the commercial stuff.

No fillers are used.

Recipes have been in my family for 3 generations.

I have been making sausage for over 30 years.

I use wine as an added dimension of flavor.

Small classes (10-12)

Lots of interaction and hands on, you will be spicing, mixing and filling the sausage

Everyone will take home about 1 kilo of sweet and 1 kilo of spicy

Everything you need will be provided – except the apron.

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Sign up early to save your spot

Must be paid in full by September 24th (since I order the pork from a farm I need know exactly how many are coming)

Additional courses will be offered over the coming months – Chorizo, Wild Boar, Breakfast sausages and Maple Bacon.

Cost: $85 per person

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Date and Time

Location

1079 St Clair Ave W

1079 St Clair Avenue West

Toronto, ON M6E 1A6

Canada

View Map

Refund Policy

No Refunds

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