$150 – $179

Les Disciples d'Escoffier International Induction Dinner for Southern Calif...

Event Information

Share this event

Date and Time

Location

Location

The Marine Room

2000 Spindrift Dr

La Jolla, California 92037

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description


invite with chef no linkEarly Bird Ticket Extended to September 24th!

The San Diego Chapter of Les Dames d’Escoffier International will hold the first Les Disciples d'Escoffier International Induction and Celebration Dinner for Southern California chefs and culinary professionals on Monday, Oct. 8, at the Marine Room Restaurant in La Jolla.

The induction ceremony will be presided over by Michel Escoffier, great-grandson of Auguste Escoffier and president of the Foundation Escoffier in France. The event will honor Southern California chefs including Bernard Guillas, executive chef at the Marine Room; Patrick Ponsaty, chef de cuisine at 1500 Ocean; Jeffrey Strauss, owner/executive chef of Pamplemousse Grille; Mark Kropczynski, executive chef of U.S. Grant Hotel; Javier Plascencia, executive chef/owner of Mision 19, Finca Altozano, Jazamando, Erizo and Cafe Saverios; Luis Gonzalez, executive chef/owner of Puesto Restaurant Group; Dame Flor Franco, executive chef/owner of Indulge and Franco's on Fifth; as well as, Dame Michelle Ciccarelli Lerach, Founder of Berry Good Food Foundation; Dame Maria Gomez Laurens, Past President of LDEI International/Hospitality Professional/Philanthropist; and Dame Araceli Ramos, Director of Worldwide PR for Mundo Cuervo.

The event, which will also be the last High Tide dinner of the season at the Marine Room, will begin with a champagne and appetizer reception followed by a three-course dinner with paired wines and a silent auction. Seating for this grand culinary evening is limited. Tickets may be purchased via Eventbrite (credit card or check) or by calling 619-838-5040 for other options.

Early bird tickets are $150 purchased before September 24, 2018. Price will increase to $179.00 until October 3, 2018 Proceeds will fund culinary and educational scholarships as well as grant programs in San Diego.

Les Disciples d' Escoffier International is an invitation-only society of professional chefs, food and wine producers, sommeliers, Maitre d’Hotel, restaurateurs, hospitality industry professionals, epicures and food industry media.

The mission of Les Disciples d'Escoffier International is to honor the memory of Auguste Escoffier, the iconic French chef, restaurateur and culinary writer, who popularized and updated traditional French cooking methods, and to preserve and honor the kitchen, its culture, and its continuing evolution.

Along with Dame Chef Candy Wallace, recent inductees into Disciples Escoffier include Thomas Keller, Jeremiah Tower, Mark Franz, Nancy Oakes, Fred Dame, David Fink, and Cyril Chappellet.

Share with friends

Date and Time

Location

The Marine Room

2000 Spindrift Dr

La Jolla, California 92037

View Map

Refund Policy

No Refunds

Save This Event

Event Saved